Barossa Valley | Merlot
2016 Barossa Merlot
The Merlot is taken from two small parcels of fruit grown in the Barossa Valley. It has taken on characteristics of its location to showcase classic flavours, it is a dry, medium-to-full-bodied wine, with soft tannins and moderate acidity and alcohol to produce a wine matching extremely well with all variations of food.
As with all our wines, this 2016 Museum release of Merlot is Vegan Friendly
Current Awards:
Previous Awards:
Vegan-Friendly: Yes
Region: Barossa Valley
Vintage: 2016
Varietal: Merlot
Winemaker: Jo Irvine
ALC/VOL: 14.5%
Size: Bottle

